What is tagliolini pasta?

Tagliolini pasta is a type of Italian pasta that is similar to spaghetti but thinner and narrower. It is traditionally made from a mixture of semolina flour and water, and some recipes also include egg yolks. The pasta is long and thin, and it has a delicate texture that is perfect for light sauces, seafood dishes, and creamy sauces. Tagliolini is often served with simple ingredients like butter, olive oil, garlic, and Parmesan cheese, and it is a popular choice for Italian dishes like carbonara, cacio e pepe, and seafood pasta. This pasta can be made fresh or dried and is widely available in supermarkets and specialty food stores.